[Briefly he wonders what the stews are usually like, but he resists the urge to ask outright. There are more important things on the table. Mostly him not knowing what the hell a peperoncino is.]

Alright, well. Imagine those savory breads and cheeses, yeah? And then imagine uhh... a kinda chewy circle of meat. Tinier, usually. And with a bit of spice too. But yeah, nothin' too sweet. Though I guess the sauce has a bit of sweetness depending on how you get it? [He taps his foot against the ground.]

Honestly, I could probably ask around. Make one for you, just like you got this together for me.

[It's only fair. They can do for one another, back and forth. Mutual kindness and distraction.]